Originally Posted by SamW
We always called them Karo Nut Pies...My favorite also!

There are two Karo syrups, Dark and Light. Most people use the dark to make a pecan pie, but my wife's recipe uses the light. It is MUCH better, IMHO. The filing is less gummy but with more flavor. Of course I'm partial! grin

Queen says her pecan pie recipe is the easiest pie recipe, of any kind, to make that she knows of.

SRH

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