Wayne Nish recommended roasting tomatoes on cookie sheets in a low oven after seeding to concentrate their flavor.
I doubt many remember him.
Had a great pair of Whites.
I do that and sprinkle a little balsamic vinegar on them.
Until last year, my neighbour three doors over, a very elderly woman who had farmed the area before our little town surrounded her farm, kept three acres and would grow tomatoes, beans, squash and gladiolas. She would set up a little wheelbarrel around the start of August and put the daily crop in it. A little jar to put the money in. The tomatoes were fantastic! Twice the flavour and half the price of grocery store varieties. I'd buy as many as I could eat August through the end of September. She finally passed away last year, well into her 90s. Just doesn't seem right not seeing that little old wheelbarrow out front.
My back up is my ex planted a bunch this year and keeps delivering some to me. She knows how much I like them.
