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The traditional accompaniment up here

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4 aged birds, 6-hours in the brine

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Boning and pellet removal

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zero waste please!

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before the grilling

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labor intensive food prep, this took almost all day...( my bride would do this in about 1/4 of that time)

[Linked Image from i.imgur.com]

Dinner here last night, bacon-wrapped grouse breasts with mushroom wild rice and asparagus, all washed down with a good malolactic chardonnay.

Hunters do set better tables.

Last edited by Lloyd3; 09/29/25 10:13 AM.