Lloyd,
Have you ever prepared the breasts as poppers by rolling them around a 1/4 or 1/2 Jalapeno pepper with a piece of mozzarella cheese and then wrapped in bacon as you have done here? Delicious. And quite addicting!! If you do not have any jalapenos just use a nice stick of pepper jack with similar taste results. The big difference will be the texture since there will be no jalapeno "snap".
Also try slipping an apple slice in there instead of the pepper. Served over wild rice, of course.
Now there is a new one on me? Any particular kind of apples Brent?
Any of the Honey Crisp variants are my favorites. A Granny Smith works too, but a little tarter than I prefer.
Cut about 3-4 mm thick. Salt pepper and olive oil the boneless breast halves. Then wrap each and the pair of legs with apple and bacon. I try to get the apple surrounded by birs as mu h as possible.
Grill (charcoal) moderate heat until bacon gets almost crispy.
