I am a great cook and I will eat about anything.

And I work in Minnesota every year. And I get my treatments at the Mayo Clinic in Rochester.

And categorically, I want nothing to do with wild rice, except for perhaps to lust over the Scantilly clad native women who seem to be the one’s to collect it or using it as forage to feed ducks.

But as a menu item, it’s not for me.

I disliked it long before I became a diabetic and quit eating rice almost entirely.

Out there doing it best I can.