Originally Posted by Perry M. Kissam
Is there a ratio of pork butt to pheasant?

In my world, it is about 50/50.

I helped a guy grind up a bunch of Canada geese to make into sausage. His father in law was there when the sausages came out of the smoker, and as we cracked beers and sliced some sausage his FIL asked what kind of sausage it was. Dude told him “Canada goose, about 50% pork”

Father in law asked why he was screwing up good pork sausage by putting geese into it.

Hasn’t made it since.

Best,
Ted