It is the gathering time for walleye fillets.
Any vacant space in the freezers around here will be filled with walleyes by the end of the month.
From this string of threads, you are starting Lloyd, it sounds like you need to adopt some freezer management.
It seems as though you are forgetting what’s in there, and that nobody’s cooking what IS in there.
Perhaps you can try the 12 bag approach.
Take 12 plastic shopping bags and put 7 pounds of something in each one of them.
Mix it up. Put a tag on it January through December.
Once a month, when you’re near the freezer, take a bag out and set it on the kitchen counter.
If you are going to make the effort to harvest them, it’s just a small step to make use of them.
Freezers too commonly become electric dumpsters.
