Originally Posted by Lloyd3
I will be spending a quiet 4th at home, contemplating what the last 250 years have meant. Full of gratitude and good memories today.

I will not be buting or eating any Mt. Olive pickles anytime soon however...idiots.


Happy 4th of July, Lloyd!

An excellent day to up your game, in the pickle department:

[Linked Image from i.ibb.co]

These are in the refrigerated section, a true salt wash pickle. The Mount Olive people have likely just Bud light-ed themselves. History is what it is, whether you like it, or not.

Ribs and salmon over charcoal and pecan smoke, today. The Mrs just built a pot of my mom’s recipe potato salad, along with a Caesar salad, and her killer Colombian recipe shrimp cocktail. Guests at 3:00PM, truly, wish you were here.

Best,
Ted