Jaycee thanks for fixing the post above. Now I DO understand. The unedited version looked to me like you were asking if #10 was a "real size".

I wonder what grouse in the 1890's in the US tasted like? If it was much different compared to 2007.

Sort of similar to sxs's original question about wondering what #10 shot might have actually been in the 1890's...

Last edited by Yogi 000; 11/29/07 04:00 PM.

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