Originally Posted By: GregSY


An no, you're wrong about the issue of a longer cone must have a more gradual taper. I could easily machine a 4" forcing cone or a 6" forcing cone with a less gradual taper than Browning's 2" cone. You're assuming all cones have to be machined with a linear taper when they don't.

Please explain how this could be done.
Thank you,




> Jim Legg <