Originally Posted by bavarianbrit
I have just read about cooking badger in an old German hunting magazine. It said to skin it then leave it in a fast running stream for five days before cooking it. Hm!!!

I’d have to be really hungry to consider tangling with, skinning, and eating a badger.

Hungrier than I’ve ever been, I’m going to guess.

Bet you have to wrap his ass with a bunch of bacon.....

Best,
Ted