Originally Posted by keith
A local farm raises and sells bison meat. I'd really like to try to buy some bison suet from them to mix with venison.

That's thinking outside the box. I'll bet that would be really good. I love bison.

I'm a meat lover and eschew bad carbs. Each Saturday I join some buddies for lunch at a local restaurant for burgers, shrimp or wings. They have a "beast burger" on the menu that consists of 25% (each) bison, elk, Wagyu beef and "wild" hog. It's wonderful. I always get it sans bun. It's great!