Sort of the calm before the storm in a "French country kitchen" setting since there were only four of us. Turkey has been sliced, stuffing, gravy, green beans, sweet-potatoes, mashed potatoes....hard to keep everything hot. Topped off with one of the best French Rosé wines I've found (rivaling the private stock of an Algerian Ambassador 33 years ago). Happy Thanksgiving you all...
[Linked Image from i.imgur.com]