Here's John Brindle in Part 5 of his series in
The Double Gun Journal, “Black Powder & Smokeless, Damascus & Steel”; Volume 5, Issue 3, 1994, “Some Modern Fallacies Part 5”, p. 11.
His estimated post-1954 but pre-CIP (finally adopted 1980) pressures by LUP converted to piezo transducer psi.
The Proof House shared with both you (I believe) and Vic Venters that the post-1954 pressures were
not greater than those of 1925-1954, and not dissimilar to the 16g post-1896 actual Bulk Smokeless pressures I posted above
when 10-14% is added.
.....................
Service.....
Max. Service.....
Proof12g 2 1/2”.........6,800 psi....8,800 psi.......12,250 psi
12g 2 3/4".........7,800 psi....9,800 psi.......14,050 psi
(
CIP 2 3/4" 12g)..10,733 psi...12,328 psi......13,489 psi
16g 2 1/2".........7,300 psi....9,300 psi.......13,150 psi
16g 2 3/4".........7,800 psi....9,800 psi.......14,050 psi
Just to remind us:
3 Tons/sq. inch by LUP (crushers) = 8,938 PSI (pounds/ sq. inch) by transducer using Burrard's formula
3 1/4 Tons = 9,682 psi
3 1/2 Tons = 10,427 psi
3 3/4 Tons = 11,480 psi (
The SAAMI maximum for 2 3/4” 12g is 11,500 psi)
4 Tons = 11,917 psi
And I believe the British just enjoy messing with us
BOTTOM LINE: for 2 1/2" chambered 12g limited to 1 1/8 oz., and 16g to 1 oz. shot, pressures should be less than 9000 psi and fps less than 1200.