What do you guys do with all the birds? Cook them up and eat them or have a few mounted? They look like big birds, meaning you need to have a big appetite. If you mount a few does the outfitter provide that service?
Most of ours were grilled up over the course of the hunt for lunches, and the remainder were sold in town by the bird boys. I will be receiving my mounts in a couple of weeks. I had a Helmeted Guinea, Orange River Partridge, Grey Wing Partridge,Swainsons Spurfowl, Egyptian Goose, Red Billed Teal, and a Yellow Billed duck mounted. Can't wait to see them!
