S |
M |
T |
W |
T |
F |
S |
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
|
0 members (),
176
guests, and
3
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums10
Topics38,727
Posts548,328
Members14,442
|
Most Online1,344 Apr 29th, 2024
|
|
|
Joined: Jan 2004
Posts: 6,873 Likes: 462
Sidelock
|
Sidelock
Joined: Jan 2004
Posts: 6,873 Likes: 462 |
Brent, going to try that marinade. Let me know what you think. A flank steak will work too, but it's not fatty enough to be optimal.
_________ BrentD, (Professor - just for Stan)
|
|
|
|
Joined: Jan 2002
Posts: 332 Likes: 1
Sidelock
|
Sidelock
Joined: Jan 2002
Posts: 332 Likes: 1 |
For a very full-flavored, yet smooth bourbon you should try Clyde Mays 6yr 110 proof. It's based om MGP's 60/36/4 mash bill.
|
|
|
|
Joined: Apr 2002
Posts: 400 Likes: 17
Sidelock
|
Sidelock
Joined: Apr 2002
Posts: 400 Likes: 17 |
I don't really appreciate a Scotch that smells/tastes of a peat bog. You will argue that I cannot appreciate the 'good stuff'! I personally vote for Fireball--Proof I guess that there is no accounting for taste?
PULL! Hal M. Hare
|
|
|
|
Joined: Aug 2020
Posts: 58 Likes: 12
Sidelock
|
Sidelock
Joined: Aug 2020
Posts: 58 Likes: 12 |
I am in no way an expert on whiskey but to my taste Four Roses Single Barrel is mighty fine.
|
|
|
|
Joined: Dec 2014
Posts: 910 Likes: 34
Sidelock
|
Sidelock
Joined: Dec 2014
Posts: 910 Likes: 34 |
1800 Anejo. No scotch or Bourbon for me.
Bill Johnson
|
1 member likes this:
mc |
|
|
|
Joined: Oct 2006
Posts: 2,287 Likes: 536
Sidelock
|
Sidelock
Joined: Oct 2006
Posts: 2,287 Likes: 536 |
I’m no connoisseur like Steve Voss is, but my everyday favorites are: Alaskan Amber (beer) Old Forester 100 proof The Balvenie 12 Famous Grouse
When I’m feeling fancy:
Edradour Old Calendonia 12
Glenmorangie LaSanta
Don Julio 70
|
|
|
|
Joined: May 2016
Posts: 1,425 Likes: 206
Sidelock
|
Sidelock
Joined: May 2016
Posts: 1,425 Likes: 206 |
Perhaps sacrilege to some, but I really enjoy Drambuie after a cold day of hunting. For scotch I keep it simple with Famous Grouse. A good German lager on a hot day as well. Karl
|
|
|
|
Joined: Dec 2012
Posts: 3,168 Likes: 617
Sidelock
|
Sidelock
Joined: Dec 2012
Posts: 3,168 Likes: 617 |
Torture, as l can no-longer enjoy many of my past favorites (the lingering aftereffects of Lyme's). Pure corn whisky is still an option (Baby Blue) as are other spirits (rum, tequila, vodka, etc.). Oh well...vino with a good meal, port with desert.
|
|
|
|
Joined: Dec 2001
Posts: 6,293 Likes: 215
Sidelock
|
Sidelock
Joined: Dec 2001
Posts: 6,293 Likes: 215 |
Not sure why anyone would care about what I like, but here goes.
Bourbon don't like it very much
Scotch On a hunting trip I like a cheap one [maybe with a bit of smoke] like Old Smuggler. Must have with ice and water in those plastic Motel glasses
Rye In Canada, and now available here, Wiser's is great. Add Pendelton to the list, too My favorite at home.
|
|
|
|
|