|
S |
M |
T |
W |
T |
F |
S |
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
|
29
|
30
|
31
|
|
|
|
|
|
|
3 members (Ted Schefelbein, 2 invisible),
145
guests, and
6
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums10
Topics39,185
Posts553,715
Members14,486
| |
Most Online1,344
Apr 29th, 2024
|
|
|
|
Joined: Jan 2004
Posts: 7,095 Likes: 503
Sidelock
|
Sidelock
Joined: Jan 2004
Posts: 7,095 Likes: 503 |
Brent, going to try that marinade. Let me know what you think. A flank steak will work too, but it's not fatty enough to be optimal.
_________ BrentD, (Professor - just for Stan) =>/ ![[Linked Image from i.imgur.com]](https://i.imgur.com/qclHjMQ.jpg)
|
|
|
|
|
Joined: Jan 2002
Posts: 333 Likes: 1
Sidelock
|
|
Sidelock
Joined: Jan 2002
Posts: 333 Likes: 1 |
For a very full-flavored, yet smooth bourbon you should try Clyde Mays 6yr 110 proof. It's based om MGP's 60/36/4 mash bill.
|
|
|
|
|
Joined: Apr 2002
Posts: 406 Likes: 19
Sidelock
|
|
Sidelock
Joined: Apr 2002
Posts: 406 Likes: 19 |
I don't really appreciate a Scotch that smells/tastes of a peat bog. You will argue that I cannot appreciate the 'good stuff'! I personally vote for Fireball--Proof I guess that there is no accounting for taste?
PULL!
Hal M. Hare
|
|
|
|
|
Joined: Aug 2020
Posts: 60 Likes: 14
Sidelock
|
|
Sidelock
Joined: Aug 2020
Posts: 60 Likes: 14 |
I am in no way an expert on whiskey but to my taste Four Roses Single Barrel is mighty fine.
|
|
|
|
|
Joined: Dec 2014
Posts: 920 Likes: 40
Sidelock
|
|
Sidelock
Joined: Dec 2014
Posts: 920 Likes: 40 |
1800 Anejo.
No scotch or Bourbon for me.
Bill Johnson
|
|
1 member likes this:
mc |
|
|
|
|
Joined: Oct 2006
Posts: 2,311 Likes: 589
Sidelock
|
|
Sidelock
Joined: Oct 2006
Posts: 2,311 Likes: 589 |
I’m no connoisseur like Steve Voss is, but my everyday favorites are:
Alaskan Amber (beer)
Old Forester 100 proof
The Balvenie 12
Famous Grouse
When I’m feeling fancy:
Edradour Old Calendonia 12
Glenmorangie LaSanta
Don Julio 70
|
|
|
|
|
Joined: May 2016
Posts: 1,479 Likes: 265
Sidelock
|
|
Sidelock
Joined: May 2016
Posts: 1,479 Likes: 265 |
Perhaps sacrilege to some, but I really enjoy Drambuie after a cold day of hunting. For scotch I keep it simple with Famous Grouse. A good German lager on a hot day as well.
Karl
|
|
|
|
|
Joined: Dec 2012
Posts: 3,299 Likes: 745
Sidelock
|
|
Sidelock
Joined: Dec 2012
Posts: 3,299 Likes: 745 |
Torture, as l can no-longer enjoy many of my past favorites (the lingering aftereffects of Lyme's). Pure corn whisky is still an option (Baby Blue) as are other spirits (rum, tequila, vodka, etc.). Oh well...vino with a good meal, port with desert.
|
|
|
|
|
Joined: Dec 2001
Posts: 6,328 Likes: 254
Sidelock
|
|
Sidelock
Joined: Dec 2001
Posts: 6,328 Likes: 254 |
Not sure why anyone would care about what I like, but here goes.
Bourbon don't like it very much
Scotch On a hunting trip I like a cheap one [maybe with a bit of smoke] like Old Smuggler. Must have with ice and water in those plastic Motel glasses
Rye In Canada, and now available here, Wiser's is great. Add Pendelton to the list, too My favorite at home.
|
|
|
|
|
