Chuck,
Oh yeah. Been cooking since a teenager, when Dad's expertise with steak and spagetti wore thin...after a year or so. My brother and I complained and Dad enacted the hunting camp solution; we had to cook
My wife's a much better cook, and chinese style pheasant and duck is excellent, as is her wild game paella. Mmm.
Spinning off topic....my wife's grandfather (a bigwig in Chiang's army) told of military social occaisons with pheasant and boar hunting in China. He was disappointed and embarrassed with his shooting, all misses. They shot while still mounted on horseback! I didn't say so at the time but the mongol influence is obvious.