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Joined: Mar 2011
Posts: 4,081 Likes: 473
Sidelock
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Sidelock
Joined: Mar 2011
Posts: 4,081 Likes: 473 |
I suspect the issue that some folks have with timberdoodles is they picture an earthworm dangling out of its mouth as they chomp down. Gil
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Joined: Jan 2013
Posts: 19
Boxlock
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Boxlock
Joined: Jan 2013
Posts: 19 |
I suspect the issue that some folks have with timberdoodles is they picture an earthworm dangling out of its mouth as they chomp down. Gil Not too much different than a bluegill
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Joined: Aug 2007
Posts: 10,807 Likes: 187
Sidelock
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Sidelock
Joined: Aug 2007
Posts: 10,807 Likes: 187 |
Capital one & shellcrackers really fancy liver(chicken).
Kind Regards,
Raimey rse
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Joined: Dec 2006
Posts: 3,218 Likes: 121
Sidelock
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OP
Sidelock
Joined: Dec 2006
Posts: 3,218 Likes: 121 |
Hi all, went out today with my son Will and my old reliable GSP Duchess. Was a good day, we each limited and Duchess worked as well as ever. She made a couple of real nice blind retrieves and without her, we never would have had the day we did. I used my 16b John Wilkes: Will used my 16b Charles Boswell: Duchess and the days bag: Best! Greg
Gregory J. Westberg MSG, USA Ret
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Joined: Mar 2011
Posts: 2,982 Likes: 106
Sidelock
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Sidelock
Joined: Mar 2011
Posts: 2,982 Likes: 106 |
That looks like a nice day's hunt, Greg. It looks a little nippy in the Dakotas right now! Is it tough to operate the double triggers with heavy winter gloves? RE the woodcock, and as a Grouse hunter I often times just let them fly away because in terms of table fare they definately take a back seat to the delicate white meat of the Ruffed Grouse. But I have found a couple ways I like them. I always filet the breast from the breast bone and separate the legs at the hip joint, then sauté in butter, very rare. The legs are a whitish meat and are quite good. Another recipe is filet off the breast, then cut the breast in half and soak the meat in red wine for about an hour. Then a mildly hot pepper placed against the half breast, wrap in proscutio ham, or bacon, tooth pick, put on a hot grill and when the ham or bacon is done, off the grill for a quite tasty little appetizer.
Socialism is almost the worst.
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Joined: Dec 2006
Posts: 3,218 Likes: 121
Sidelock
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OP
Sidelock
Joined: Dec 2006
Posts: 3,218 Likes: 121 |
Hi buzz, thanks for the kind words. Yep, it's been a bit chilly up here. Having January weather instead of November temps. Worst part of this is the wind. I can't recall such a windy fall. I;m talking your 20 to 30 mph stuff. Seems it just won't stop!
I really can't use gloves much with DT, I have my non-shooting hand gloved, but put my other hand in my pocket, works for me.
Take care!
Greg
Gregory J. Westberg MSG, USA Ret
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Joined: Dec 2006
Posts: 3,218 Likes: 121
Sidelock
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OP
Sidelock
Joined: Dec 2006
Posts: 3,218 Likes: 121 |
Hi all, went out today with my son Will for a short time. Was a crappy weather day, cold and windy (25mph). Tough hunting day, only managed one, didn't see many. Hope the weather turns for the better soon! Used my 12ga SIACE 350G: Best! Greg
Gregory J. Westberg MSG, USA Ret
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Joined: Feb 2010
Posts: 141
Sidelock
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Sidelock
Joined: Feb 2010
Posts: 141 |
A blind hog will find an acorn once in a while . 1880's Belgium hammer gun.
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Joined: Dec 2009
Posts: 115
Sidelock
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Sidelock
Joined: Dec 2009
Posts: 115 |
gjw, I suspect you are not hunting around Minot; too darn cold and windy here the last few days, windchills well below zero. I wanted to go out today (30 Nov) but this am's windchill was -35 and ambient temp was -13.
Scotty
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Joined: Dec 2009
Posts: 115
Sidelock
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Sidelock
Joined: Dec 2009
Posts: 115 |
Dollysods, beautiful gun, does it have Damascus barrels? If so, what shells do you use? I want to hunt with my 1888 Ideal but need shells for 2 1/2 in chambers and Damascus barrels.
Scotty
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