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Apr 29th, 2024
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Joined: Jan 2002
Posts: 9,756 Likes: 748
Sidelock
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Sidelock
Joined: Jan 2002
Posts: 9,756 Likes: 748 |
HA!!!
24 hours of on/off freezing rain, here, and my 95 year old honored guest, a WWII veteran and survivor of the Battle off Samar, didn't feel well enough to come. My elderly Mother came down with a whopper of a cold. My Brother didn't think a beef roast on Christmas day was worth risking the drive to my house for. Hell, I agreed with him. It was slick.
Wife and I shrugged, threw the beef, a 6 lb rib roast, in the freezer, and used the shrimp to prepare a nice shrimp, pasta, and vegetable salad. Easy, peazy, looked at photos, had some pie and coffee, later, and stayed in the whole day. It was actually nice to dress down and relax with just my family, and be thankful for it.
New Years Day is coming, we will try it again next week.
Best,
Ted
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Joined: Jul 2012
Posts: 4,464 Likes: 207
Sidelock
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Sidelock
Joined: Jul 2012
Posts: 4,464 Likes: 207 |
Canvasback,
Down here, instead of stuffing, we make "dressing" on the side(I love it). You can make it to go with Prime Rib, heck, you can make it to go with peanut butter sandwiches, if you want to.
Mike
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Joined: Dec 2001
Posts: 3,553
Sidelock
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Sidelock
Joined: Dec 2001
Posts: 3,553 |
Mike ,I guess I call it stuffing, I thing dressing is the same thing,right?...I make mine in a pan too,,,stuffing/dressing? the birds messes with my timing
cheers
franc
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Joined: Oct 2009
Posts: 6,487 Likes: 394
Sidelock
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OP
Sidelock
Joined: Oct 2009
Posts: 6,487 Likes: 394 |
Mike, up here the names are interchangeable.
When I do cook a turkey I usually do both, in the turkey and on the stove top. Then mix the two. That way I get the quantity I want along with the flavour that can only come from being roasted in the bird.
The world cries out for such: he is needed & needed badly- the man who can carry a message to Garcia
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Joined: Jul 2012
Posts: 4,464 Likes: 207
Sidelock
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Sidelock
Joined: Jul 2012
Posts: 4,464 Likes: 207 |
canvasback,
I quess that's why they make different colored pickup trucks.
Mike
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Joined: Mar 2011
Posts: 4,081 Likes: 473
Sidelock
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Sidelock
Joined: Mar 2011
Posts: 4,081 Likes: 473 |
I heard Anthony Bourdain on the radio discussing cooking Thanksgiving Turkeys. He cooks two birds, a large and small one. The larger he cooks and then filets the breast off the bird and slices up the meat in the kitchen and plates both dark and white meat on a serving tray. The smaller bird is the one he brings to the table as a centerpiece and doesn't carve until after the meal is over. He refers to this bird as his "stunt" turkey. He cooks the dressing separately.
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