|
|
|
S |
M |
T |
W |
T |
F |
S |
|
|
|
|
1
|
2
|
3
|
4
|
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
|
26
|
27
|
28
|
29
|
30
|
31
|
|
|
|
Forums10
Topics39,295
Posts555,054
Members14,502
| |
Most Online1,344
Apr 29th, 2024
|
|
|
|
Joined: May 2011
Posts: 1,170 Likes: 41
Sidelock
|
OP
Sidelock
Joined: May 2011
Posts: 1,170 Likes: 41 |
After an afternoon training my GWP on pheasants and using my 20ga DHE Parker my host poured me an eggnog and rum. Now the drink may be fairly run of the mill for many but it was my first in my 49 years of 'legal'
drinking. I found it to be excellent. It was an eggnog product purchased from Sobeys and JP Morgan rum and it made me wonder how the drink could be improved with better rum and a home made eggnog recipe. Anyone have a favourite eggnog recipe they'd like to post?
Nothing is foolproof to a sufficiently talented fool.
|
|
|
|
|
Joined: Jun 2006
Posts: 3,095 Likes: 354
Sidelock
|
|
Sidelock
Joined: Jun 2006
Posts: 3,095 Likes: 354 |
I prefer the “lite” egg nog for a winter drink. Not so greasy.
I don’t do raw eggs, so many trad recipes are a no-go for me.
Try a quart of your local “lite” nog, (shaking well) and see if you enjoy the difference.
Dark rum can also add a nice touch. It’s the molasses.
Out there doing it best I can.
|
|
|
|
|
Joined: Feb 2022
Posts: 69 Likes: 29
Sidelock
|
|
Sidelock
Joined: Feb 2022
Posts: 69 Likes: 29 |
I haven't found homemade eggnog to be better than the stuff available at the supermarket this time of year, so that's what I drink. I do prefer bourbon as the alcohol component.
|
|
2 members like this:
ithaca1, John Roberts |
|
|
|
|
Joined: Apr 2013
Posts: 720 Likes: 67
Sidelock
|
|
Sidelock
Joined: Apr 2013
Posts: 720 Likes: 67 |
We use brandy or rum and a grind of fresh nutmeg floated on the top
After the first shot the rest are just noise.
|
|
|
|
|
Joined: Oct 2003
Posts: 665 Likes: 9
Sidelock
|
|
Sidelock
Joined: Oct 2003
Posts: 665 Likes: 9 |
You might look up Martha Stewart's eggnog recipe online.
It has a combination of raw egg yolks blended with heavy cream, bourbon and cognac, fresh nutmeg, topped with whipped egg white, and some other things I can't remember (for some reason).
If you float a little more bourbon atop the prescribed appellation, you really won't remember it!
|
|
1 member likes this:
old colonel |
|
|
|
|
Joined: Jan 2002
Posts: 1,585 Likes: 115
Sidelock
|
|
Sidelock
Joined: Jan 2002
Posts: 1,585 Likes: 115 |
I have tried most of the brands. I like Evan Williams the best.
John
Arrieta
John Boyd
Quality Arms Inc
Houston, TX
713-818-2971
|
|
|
|
|
Joined: Dec 2014
Posts: 921 Likes: 40
Sidelock
|
|
Sidelock
Joined: Dec 2014
Posts: 921 Likes: 40 |
Might try Promised Land.
It's our favorite.
Bill Johnson
|
|
|
|
|
Joined: Jan 2002
Posts: 13,605 Likes: 1487
Sidelock
|
|
Sidelock
Joined: Jan 2002
Posts: 13,605 Likes: 1487 |
My favorite for years has been Southern Comfort brand eggnog. It is easily recognizable on the shelf by its black carton. It is available throughout the holiday season in most supermarkets down he'ah. The judicious addition of Bacardi Dark makes it especially festive. 
May God bless America and those who defend her.
|
|
1 member likes this:
Lloyd3 |
|
|
|
|
Joined: Feb 2010
Posts: 352 Likes: 97
Sidelock
|
|
Sidelock
Joined: Feb 2010
Posts: 352 Likes: 97 |
I grew up with my mom handing out eggnogs to us boys as a quick, time saving, hearty breakfast between paper route delivery and school bus.
1 Banana
2 eggs
1 Tbs Maple Syrup
1/2 tsp vanilla or almond extract
dash salt
1 cup milk
in the blender for 15-20 seconds
I still enjoy as a breakfast these days
With a fine gun on his arm, a man becomes a sporting gentleman, both on the field and off.
|
|
|
|
|
Joined: May 2024
Posts: 13 Likes: 1
Boxlock
|
|
Boxlock
Joined: May 2024
Posts: 13 Likes: 1 |
Store bought eggnog makes me gag.
I make a homemade eggnog that is an old family recipe. Yes, it uses raw eggs but I don't think that is as big a deal as most people seem to think it is.
Milk
Cream
Eggs
Sugar
Rum
Whiskey
Bitters
Nutmeg on top
It's not the Holidays at my house without it
|
|
|
|
|
|
|
