Originally Posted By: Geo. Newbern
I've been eating bobwhite quail all my life. The wild ones have a different taste from the pen-raised birds. My favorite has always been skinned seasoned with salt and pepper then rolled in flour and pan fried like chicken...Geo


This is my favorite too. Tastes great with any upland game bird really. I like to fry with large chunks of onion and mushrooms left whole or cut in half. De-glazing afterwards with port and cream sounds fantastic also!