I think I'm going to need to cook dove breasts for a group of about 8 guys and four kids. Won't be able to use a BBQ at the motel, but will have electricity and a microwave in the room. Plan is a simple menu of burritos with lots of toppings, and canned refried beans in the microwave. I'm thinking about using something like a George Foreman Grill (or equivalent) to give the marinated/seasoned breasts a quick sear after preheating them in the microwave to speed things up for a hungry bunch. Don't have a GFG, have never used one, so looking for opinions as to whether this should work out OK. Thought about a small butane or white gas stove but don't want to use indoors or have open flames with the kids around in tight quarters. Small propane catalytic stove could be another option. Need to work fast in tight quarters with minimal hazards. Opinions or suggestions?
