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Re: Cooking Quail question.......... Lorne #345983 11/25/13 03:00 PM
Joined: Jul 2011 Posts: 839 Bilious Bob Sidelock
Bilious Bob Sidelock Joined: Jul 2011 Posts: 839	Originally Posted By: Lorne It depends on how thick your boned breasts are. ... Given all the variables of "hot", I would add that as soon at the breast starts to feel firm, it's time to stop. Egad! I didn't know Charlie Sheen was on THIS board! (turn up the heat!)

Entire Thread
Subject	Posted By	Posted
Cooking Quail question..........	1cdog	11/25/13 06:28 PM
Re: Cooking Quail question..........	Lorne	11/25/13 06:37 PM
Re: Cooking Quail question..........	Bilious Bob	11/25/13 07:00 PM
Re: Cooking Quail question..........	Chuck H	11/25/13 06:42 PM
Re: Cooking Quail question..........	skeettx	11/25/13 07:34 PM
Re: Cooking Quail question..........	steve voss	11/25/13 07:36 PM
Re: Cooking Quail question..........	AmarilloMike	11/25/13 07:47 PM
Re: Cooking Quail question..........	Drew Hause	11/25/13 08:17 PM
Re: Cooking Quail question..........	Der Ami	11/25/13 09:45 PM
Re: Cooking Quail question..........	old colonel	11/25/13 11:56 PM
Re: Cooking Quail question..........	Bilious Bob	11/26/13 12:01 AM
Re: Cooking Quail question..........	GLS	11/26/13 12:31 AM
Re: Cooking Quail question..........	AmarilloMike	11/26/13 12:38 AM
Re: Cooking Quail question..........	Stanton Hillis	11/26/13 03:31 AM
Re: Cooking Quail question..........	tw	11/26/13 12:37 PM
Re: Cooking Quail question..........	Gt1900	11/26/13 02:48 PM
Re: Cooking Quail question..........	Replacement	11/27/13 02:37 AM
Re: Cooking Quail question..........	1cdog	11/27/13 11:47 AM
Re: Cooking Quail question..........	JayCee	11/27/13 06:44 PM
Re: Cooking Quail question..........	mel5141	02/15/14 07:05 PM
Re: Cooking Quail question..........	Wonko the Sane	02/16/14 06:02 PM
Re: Cooking Quail question..........	Buzz	02/16/14 06:51 PM

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