RCC and I have argued about this for years and everybody knows he is wrong. Filet out the breast meat, marinate in a ziplock with Italian salad dressing for 1-3 hours. The put them on a HOT grill...I mean it's so hot it creaks...and then sear them for 30 seconds per side. Seriously, if I'm doing a large batch I'm turning the first ones over just as the last ones hit the grill.

Fabulous, with cheesy potatoes and a nice cabernet.