I made two recipes. Roasted Undrawn Woodcock with a sauce made from the trail(guts),


and Roasted Undrawn Woodcock with Cumberland sauce. (As seen in earlier post)

And I ate the brains as well. On toast points, dug out of the skulls with the lower jaw. Like a creamy raisin sized globe of joy.

Hopefully our UK contingent approve of my efforts. smile


Out there doing it best I can.