Originally Posted By: wingshooter16
Very simple- marinate in Italian dressing for 30 to 60 minutes, grill/sear on high
heat for about a minute a side. Seared rare they are scrumptious.

Mike


Mike, they look scrumptious. I had a bait of doves Friday evening. Ten of us guys got together and cooked 130 doves in gravy, for several hours. We had grits, biscuits w/scuppernong jelly, buttermilk pie and carrot cake. I broke my previous record of eating 14 dove breasts grilled ........ I quit this time at 17. Not many things I love better than doves, but your birds look mighty fine!

SRH

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