Originally Posted By: 1cdog
Greg, what were the shells you used today in the Blanch?

Thanks!


I was using some of my reloads. 2 3/4", 1 1/8oz, #5 at 1150fps and a pressure of 5700psi. Been using this recipe for the last 3 or so years. It's been a good one for me. The Blanch is Nitro chambered for 2 1/2" BTW.

Best,

Greg

Gregory J. Westberg
MSG, USA
Ret