I wouldn't use a powdered Yorkshire pud' when its so simple from scratch...Dear old Mum would never forgive me.
I use my mums recipe, but its exactly the same as the one in an old Betty Crocker book I have...cup all purp' flour ,cup o milk, 2 eggs pinch salt & mix to batter...my mum used to do a big shallow pan,I prefer individual big muffin pan with 1/4"
smoking dripping or oil..abot 30 mins at 400 till golden brown.
I put them in while Im finishing the roast spuds n parsnips...man Im getting hungry
Anyone out there a fan of Colmans english mustard??
merries to all
franc
