Originally Posted By: boboreno
Mark, I have a pellet grill and thought about using it for prime rib at some point. How are you cooking yours?

I looked at a bunch of ways to do it and pick the easiest way. I season the outside the day before with salt, pepper and garlic powder. Pull it out of the fridge early to let warm up. Pre hear grill to 375 put in fat up and turn down to 300. Remove when internal is 130-135 wrap in foil and rest till everything else is ready. Enjoy!!!