Tried Slowpokebill's method on a small pork roast a little bit earlier. Ran it up to 140* because it's pork, gave it a good rest then did the 500* finish. Very slight pink, tender and juicy. We're having some friends over for New Years eve, tempted to pick up a small prime rib roast, but it'll have to be bone in. Merry Christmas folks, thanks for the mouth watering thread.