I am not a fan of wild turkey whole or like a butterball. My wife would be a vegetarian if it werent for the fact that she respects the ideaology of game and fish. We make the wild turkey work wonderfully but segregating. Breast is typically split and stuffed - oven baked - stuffed with rice and or black bean mixes. Sometimes Mexican flavors some times mustards.
The wings, rib meat l, shoulders etc. are cubed and used for fajitas or grilled turkey salads.
The legs and thighs do wonderfully in chilis, fajitas stew or other things but I usually precook them I. The crock pot and then pick the good meat before starting the other recipe. All these meals work for the wife and kids.