I can identify with that. I was on a hot roll for a few years where I thought I might actually be getting good at it, but I got schooled. the advantage of being bad at it is the extra time it takes to fill the tags.

Tonight is the last of last year's bird (paprika, cream sauce with mushrooms and wild rice). So I'm heavily dependent on getting one soon. Yes, there is pressure, a good pressure. smile

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BrentD, (Professor - just for Stan)

[Linked Image from i.imgur.com]