Originally Posted By: Karl Graebner
Brent,
Cooking woodcock rare is the best way I've found, after overcooking them when I began to hunt them. When cooked just right, they impart a taste like sweet liver. I generally marinate the breasts and legs. You really should come to woodcock country and try it, hunting them is addictive for sure.
I can't wait for October!
Karl


As a kid I shot down trees trying to hit them in NE Minnesota. Now and then in the fall, I find them on my property here in Iowa, but I never have a gun in hand expecting them. I need to try harder.

_________
BrentD, (Professor - just for Stan)

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