I've been a knife enthusiast for many, many years. I have had knives from cheap to expensive, always looking for something better for everyday use. I have Benchmades, and many other stainless steel blade knives but, for my usage, give me a carbon steel blade. The Benchmades take forever to truly sharpen, and won't hold the edge very long. My carbon steel Case knives will take an edge easily and quickly and hold it longer than any stainless blade I have ever owned. My custom damascus knives are the same.............. easy to sharpen, and hold an edge. I've come to the conclusion that stainless blades are something I just don't need.
This is my everyday carry knife. I've about decided I need nothing better. Actually, I'm doubtful there
is anything better. This old yellow handled Case will make the hair just "pop!" off your arm.
My favorite one blade, easy opening knife is a Kershaw Leek. Excellent steel in that knife.
SRH
