Woodford is very high on my list of personal favorites, KB.
It's pot stilled in the style of Scotch, which is fairly unusual for Bourbon.
It's distilled to a high proof, then diluted to the mandatory barreling proof and aged in heavily charred white oak.
It tastes like cashews to me.
My all time favorite is a Jim Beam product called Baker's.
It's made with their high rye mash and aged in the hot spots of the rickhouses to pick up additional barrel flavor. It's a 107 proof super premium Bourbon well worth seeking out if you like big flavor.
A moment of silence please... apparently Beam has a rickhouse fire going as I type.... it happens, this is unfortunately a hazard of the industry. Wood buildings filled with an evaporating flammable solvent - what could go wrong.
