A real minced meat pie is quite dense.
A full sized pie only has maybe 4-6 oz dried chopped meat in it.

Some people add beef fat, we don't.

I make a couple quarts from cooked chopped whitetail meat and eat it by new years. It can be quite boozy if you like.

I'm surprised it's not popular in the south.I

Is it for sale in bricks or jars in the south?I
None such is the brand locally.

Out there doing it best I can.