I was just talking to a friend from North Carolina today and we were remembering some of the very Southern foods we liked and she mentioned the tomato grits. I asked about it and she said she chops and dices the tomatoes up small and cooks them in the grits. I have never had it like that although I have had an order of grits with sliced tomatoes on the side and I ate them together which was quite tasty.

Perry M. Kissam
NRA Patron Life Member