I'm putting on a cooking of tomato-cheese-bacon grits tomorrow morning at 6 am to take to the 9 am breakfast at my church. Ingredients .......... chicken broth, Rotel, petite diced tomatoes, grits, one package bacon/ cooked and crumbled, and one 8 oz. package extra sharp cheddar cheese. No water. Yields one crockpot full. Cooking them for a couple hours on simmer, in the crock pot, makes a difference.

SRH


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