The steak was seared first, then the coals were moved to the side, and the damp apple wood went on the coals, and the shrimp and peppers went on, with the top vent mostly closed. The steak had to suffer through some smoke, but, it was all good.


We had a salad, and Momma’s medium grain rice, cooked in chicken stock, with smoked paprika, and a nice, cheap, Sangria.

Good to see you are eating well, Bob.

Best,
Ted