Ted my rank on geese is same, but I put White-fronted Geese ahead of Snow Geese. I always bake waterfowl low and slow. Like a fat Canvasback with backbone removed and legs folded inside the cavity 4 hr @285. I want the melted fat on the bottom of the roaster, not in any stuffing. How do you prepare your snows? Needless to say no outdoor antics as it is -20F here now.